Day 2: My version of Starbucks Hot Cocoa
1/2 cup boiling water
1/2 cup almond milk
1.5 TBS Hershey's Special Dark Chocolate Cocoa baking powder
1/4 tsp peppermint extract
Walden's calorie free chocolate syrup
I mixed mine together in my ninja. You can just stir it in the pan. You can add marshmallows and whip topping if you would like. My kids love it! If you want to be really festive sprinkle crushed candy cane on top.
Drink and enjoy!!
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