Wednesday, December 26, 2012

12 Days of Healthy Holiday Bites

Day 10: Flank Steak Fajitas Serves:4 12 oz flank steak cut into this strips 2 bell peppers chopped 1 onion chopped Sauté in coconut oil Serve on ezikel sprouted wheat tortilla with chopped cilantro, romwine lettuce, guacamole, salsa, and fresh lime wedges.

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This month, I’m launching an exclusive group for this new nutrition program and I’m super excited for it! You can learn all about it here...