Tuesday, May 6, 2014

Breakfast Egg Cups

  • 12 eggs
  • 12 pieces of nitrate free bacon (I used turkey bacon)
  • Diced veggies of choice

  • Preheat oven to 350
  • Use a non-stick muffin baking pan
  • Place bacon in each muffin holder
  • Crack in eggs and add veggies if desired. You can scramble the egg in a bowl before hand and add it to the muffin tin.
  • Bake for 20 min


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