Friday, May 29, 2015

Crockpot Chicken and Spinach

I can not survive without my crockpot, especially in the summer time.  It is convenient to throw it in and hit the pool and not have the house overheat from the oven.  This is a great recipe for the family.  Try it out and let me know what you think.


 5 chicken breast halves (frozen)  

 8 ounces sliced mushrooms (canned, drained) 

2 TBSP Olive oil

3 TBSP onions (dried) or fresh

1/2 tsp garlic powder 

10 ounces spinach (frozen and broken into pieces) 

1 tsp salt 

1/4 tsp black pepper 

1/4 tsp nutmeg 


Place frozen chicken breast halves into crock pot

Mix spices together in a small bowl and sprinkle over chicken

Cover chicken with onion

Cover chicken with 2 tbsp of Olive oil

Break spinach into pieces and place in crock pot

Add mushrooms, drained

Cook on low for  4-5 hours or until chicken is cooked

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